Thermoelectric minibar BC30 RETRO, black, 30l

Minibar BC30 RETRO responds to the latest trends in requirements for reduced electricity consumption combined with a great and unique design. These are very attractive design thermoelectric minibars that have 3 x lower consumption of electricity than absorption minibars. The annual electricity consumption of these minibars is only 75 kWh.

Parameters:

• Minibar type: thermoelectric
• Volume: 30 l
• Net volume: 26 l
• Depth: 422 mm
• Width: 406 mm
• Height: 530 mm
• Color: black
• Weight: 12.00 kg
• Defrosting: automatic
• Consumption: 0.205 kW/24 hours
• Annual energy consumption: 75 kWh
• Power supply: 220 - 240 V
• Temperature range: +2°C to +8°C
• Noise class: A
• Warranty: 24 months
• Glass doors: no
• Equipment: door - 2 shelves, internal adjustable grid, LED lighting, right/left opening

What is the difference between an absorption, compressor and thermoelectric minibar?

Absorption minibar - it is absolutely noiseless, making it ideal as a room minibar. In order for it to cool properly, you need to pay attention to ventilation. However, it has a higher electricity consumption. energy than a compressor minibar (e.g. 0.73 kWh/24h).

Compressor minibar fulfills the role of a small refrigerator, it is noisier, but it is not so dependent on the quality of ventilation. With the new types, however, it is only a slight noise of up to 28 dB. The advantage is low electricity consumption. energy (e.g. 0.12 kWh/24h) and a long service life. However, the purchase price is about three times higher.

Thermoelectric minibar - it is about 5 - 6 dB noisier than the absorption one, but on the contrary, it is characterized by about 3 times lower consumption and a larger interior space. The annual consumption of electricity is "only" approx. 76 kWh.

Absorption minibars are recommended for hotel rooms due to their quietness and lower price. However, if it is not possible to ensure high-quality ventilation, compressors can also be used, as they have a timer. This allows cooling only when the customer is out of the room.